American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
11
37
1
Mash
6% - Roasted Barley - US
0.77
25
300
Mash
4% - Black Malt - US
0.55
28
500
Mash

Hops

Cascade
2.75
Pellet
Boil
60 min(s)
5.8
50.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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