Saison Recipe - Dry Hopped Saison 1

Recipe Info

Recipe Image

Dry Hopped Saison 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Dry Hopped Saison 1

Fermentables

69% - Pilsen - UK
8.5
36
1
Mash
0% - White Wheat - US
0
40
2
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Munich - UK
1
37
9
Mash
2% - Orange Blossom Honey
0.25
0
0
Late

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
6
4.8
Fuggles
0.75
Pellet
Boil
30 min(s)
6
11.0
Denali
0.5
Pellet
Boil
10 min(s)
14
8.1
Lemondrop
0.5
Pellet
Boil
5 min(s)
6
1.9
Denali
0.5
Pellet
DryHop
4 day(s)
0
0.0
Lemondrop
0.5
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Pepper
1.5
tsp
Boil

Mash Steps

Mash 151
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Saison 1
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sierra Nevada clone 5gal

All Grain Recipe
by Brewer 117470 3/28/2024 3:40:13 PM

Spicy Farmhouse Ale Recipe - 3...

All Grain Recipe
by MrBrewManOtt 3/27/2024 6:16:09 AM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM
© 2024 by brewgr.com. All Rights Reserved.