American Pale Ale Recipe - Mosaic Pale Ale III

Recipe Info

Recipe Image

Mosaic Pale Ale III

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All late addition hops for more flavor

This recipe was cloned from Mosaic Pale Ale II.

Fermentables

67% - 2-Row - US
10
37
2
Mash
13% - Maris Otter Pale - UK
2
38
3
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraMunich II - DE
1
34
60
Mash

Hops

Mosaic
2
Pellet
Boil
15 min(s)
11.4
31.7
Mosaic
2
Pellet
Boil
5 min(s)
11.4
12.7
Mosaic
1
Pellet
DryHop
7 day(s)
11.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
1
tsp
Mash
Campden tablet
1
each
Mash
Whirliflock tablet 10 min boil
1
each
Boil
Yeast nutrient 10 min boil
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentis Safeale US-05 starter made with .25 lb DME the night before brewing
2.
183 degrees strike hit 153 degree mash temp in cold stainless mash tun
3.
5 Gal sparge

Tasting Notes (4)

Beerisgoodforyou

Tasted on 6/21/2017 by Beerisgoodforyou

Notes:

Great all around beer. Good hop flavor and malt balance. Maybe bump up the dry hops for more aroma.

Beerisgoodforyou

Tasted on 6/10/2017 by Beerisgoodforyou

Notes:

Among my best!

Beerisgoodforyou

Tasted on 5/16/2017 by Beerisgoodforyou

Notes:

Tempted to give it 5 stars but it hasn't fully cleared yet. Excellent beer!

Beerisgoodforyou

Tasted on 5/6/2017 by Beerisgoodforyou

Notes:

Tastes good already. Slightly more bitter than expected at this point.

Comments

  • Beerisgoodforyou

    Great all around beer. Good hop flavor and malt balance. Maybe bump up the dry hops for more aroma.

    7/1/2017 9:11:25 AM
  • Beerisgoodforyou

    Great all around beer. Good hop flavor and malt balance. Maybe bump up the dry hops for more aroma.

    7/1/2017 9:12:46 AM

Recipe Facts

Mosaic Pale Ale III
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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