This recipe has been brewed 1 time(s)
Brew Session: Hells Kettle Pale Ale
ozveldo
4/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
used 3/4 pack of yeast due to low OG, Conditioned 10.4 litres of beer with 2.5 volumes of CO2 (ABV 4.4% including 0.50% for priming) Finished with 20 x 50ml bottles.
Recipe Facts
Hells Kettle Pale Ale
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.012 FG
- 51.8 IBU (tinseth) Bitterness
- 1.18 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 145 per 12oz Calories
