American Pale Ale Recipe - Hells Kettle Pale Ale

Recipe Info

Recipe Image

Hells Kettle Pale Ale

by on
All Grain
11 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Cara Malt - UK, Crystal 50L - UK, Centennial Hops, Simcoe Hops, Citra Hops, Cascade Hops, Liberty Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

27% - Maris Otter Pale - UK
0.58
38
2
Mash
62% - Pale 2-Row - UK
1.3
36
2
Mash
10% - Cara Malt - UK
0.22
35
12
Mash
0% - Crystal 50L - UK
0.01
34
54
Mash

Hops

Centennial
6
Leaf
Boil
60 min(s)
9.8
13.0
Simcoe
6
Leaf
Boil
60 min(s)
13.2
17.6
Citra
4
Pellet
Boil
60 min(s)
13.5
13.2
Cascade
5
Leaf
Boil
30 min(s)
6
5.1
Simcoe
5
Leaf
Boil
5 min(s)
13.2
2.9
Centennial
20
Leaf
FlameOut
0 min(s)
9.8
0.0
Liberty
35
Pellet
FlameOut
0 min(s)
3.9
0.0
Centennial
9
Leaf
DryHop
2 day(s)
9.8
0.0
Simcoe
2
Leaf
DryHop
2 day(s)
13.2
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Infusion
Infusion
66
75 min

Special Instructions

1.
Irish moss addition last 15 minutes of boil
2.
White labs Servomyces nutritional yeast supplement capsule last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hells Kettle Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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