American Porter Recipe - Robust Rye Porter

Recipe Info

Recipe Image

Robust Rye Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
My robust bourbon porter recipe using rye malts and rye whiskey instead.

This recipe was cloned from Robust Bourbon Porter.

Fermentables

29% - Rye - US
4
29
4
Mash
14% - Amber - UK
2
35
22
Mash
14% - Brown Malt - UK
2
33
65
Mash
29% - Maris Otter Pale - UK
4
38
3
Mash
11% - Briess Caramel 120L
1.5
34
120
Steep
4% - English Chocolate Malt
0.5
24
375
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

French and American oak chips soaked in rye whiskey
3
oz
Secondary
Rye whiskey
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Rye Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.5 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 36.6° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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