Pliny the Younger Clone Recipe

Recipe Info

Recipe Image

Pliny the Younger Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlflock Tablet.

Fermentables

83% - 2-Row - US
14
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
11% - Corn Sugar (Dextrose) - US
1.9
46
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
76.4
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
3
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlflock Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
143
15 min
Saccharification Rest
Direct Heat
149
60 min
Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Corn sugar is boiled then cooled and added to fermentation on day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Younger Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
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