Imperial Stout Recipe - 3rd try - oatmeal coffee stout
Imperial Stout
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3rd try - oatmeal coffee stout
by Brewer 112575 on 4/10/2017
All Grain + Extract
2.2 Gallon(s)
3.6 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Barley - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
.5 pints coffee made with 25 g ground coffee added few days before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
3rd try - oatmeal coffee stout
Imperial Stout
-
2.20
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
87.2 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
42.7° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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