Blonde Ale Recipe - puro malte

Recipe Info

Recipe Image

puro malte

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraMunich I - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 3.5 Pilsner - DE 38
Mash
6% 0.25 Flaked Oats - US 37
Mash
6% 0.25 CaraMunich I - DE 34
39°
Mash
4 kg

Hops

g variety type usage time AA   IBU  
25 Cascade Pellet First Wort 60 minutes 5.8 18.9
15 Cascade Pellet Boil 10 minutes 5.8 4.1
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 50 15 minutes
Saccharification Rest Infusion 64.4 75 minutes
Mash-Out Infusion 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

puro malte
Blonde Ale
20.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.047
1.009
4.9° SRM
75%
23.0 IBU (tinseth)
0.49
4.9% ABV
155 per 12oz
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