Bierplatz Pale Ale Recipe

Recipe Info

Recipe Image

Bierplatz Pale Ale

by on
All Grain
10 Liter(s)
16.75 Liter(s)
60 min
75%
Bierplatz Pale Ale

Fermentables

100% - Pilsen - UK
3
36
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
7.5
16.2
Cascade
10
Pellet
Boil
15 min(s)
7.5
8.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 7 days
2.
Mature y Carb 15/21days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bierplatz Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 16.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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