Schlafly Pumpkin Ale Clone Recipe

Recipe Info

Recipe Image

Schlafly Pumpkin Ale Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Pumpkin, cooked, Carapils??Malt, Oat Flakes, Caramel Malt 120L, Sugar, Table (Sucrose), Caramel Malt 40L, American Crystal 90L, Amarillo (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

66% - Maris Otter Pale Ale Malt
12.125
36
2
Mash
10% - Pumpkin, cooked
1.875
1
13
Mash
6% - Carapils??Malt
1.0625
34
1
Mash
6% - Oat Flakes
1.0625
31
1
Mash
3% - Caramel Malt 120L
0.625
32
120
Mash
3% - Sugar, Table (Sucrose)
0.625
47
1
Late
2% - Caramel Malt 40L
0.4375
34
40
Mash
2% - American Crystal 90L
0.4375
33
90
Mash

Hops

Amarillo (US)
0.6
Pellet
Boil
60 min(s)
7
11.2
Amarillo (US)
0.6
Pellet
Boil
15 min(s)
7
5.6

Yeast

English Ale Yeast
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schlafly Pumpkin Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.029 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 315 per 12oz Calories
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