Belgian Triple Recipe

Recipe Info

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Belgian Triple

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 9.9 Liquid Malt Extract - Pilsen - US 35
Extract
19% 3 Dry Malt Extract - Pilsen - US 42
Extract
10% 1.5 Carapils - DE 33
Steep
6% 1 Belgian Clear Candi Sugar - BE 36
Late
15.4 lb

Hops

oz variety type usage time AA   IBU  
2 Hallertau Gold Pellet Boil 60 minutes 6.3 28.1
1 Hallertau Gold Pellet Boil 15 minutes 6.3 7.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ale 1214 74%
Wyeast Belgian Ale 1214 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Triple
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.089
1.023
4.5° SRM
75%
35.1 IBU (tinseth)
0.40
8.5% ABV
310 per 12oz
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