The Way Out American Pale Ale Recipe

Recipe Info

Recipe Image

The Way Out American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Malty, balanced pale ale with a citrusy dry-hopped profile

Fermentables

88% - 2-Row - US
11.5
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.8
Citra
0.5
Pellet
Boil
60 min(s)
12
18.8
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Willamette
1
Leaf
DryHop
3 day(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 113028

Tasted on 5/16/2017 by Brewer 113028

Notes:

Sweet, peachy finish with little to no bitterness. Well balanced. Good head retention and mouth feel. Some estery notes after keg conditioning for three weeks.

Recipe Facts

The Way Out American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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