Tropical Stout Recipe - Dark Sky Chocolate Stout

Recipe Info

Recipe Image

Dark Sky Chocolate Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Our take on Big Boy Stout with a 2-row mix we had leftover from another brew.

Fermentables

64% - 2-Row - US
4.5
37
1
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
7% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
11% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Victory Malt - US
0.16
34
28
Mash
1% - Belgian Aromatic - BE
0.08
37
32
Mash

Hops

Hallertau
1
Leaf
Boil
45 min(s)
4.5
23.9
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
10.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 1 hour at 152F
2.
We used .5 lb. Chocolate which was too much. Our SRM was 43.2. Next time .3 or .4 lb.
3.
1 oz. hops 15 minutes into boil. .5 oz. 30 minutes in. .5 oz. 50 minutes into 1 hour boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Sky Chocolate Stout
Tropical Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 44.2° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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