Sweet Stout Recipe - Sweet Stout V3

Recipe Info

Recipe Image

Sweet Stout V3

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
65%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 3 Pale 2-Row - UK 36
Mash
6% 0.3 Biscuit Malt - BE 36
23°
Mash
8% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
8% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
9% 0.5 Pale Chocolate - UK 32
225°
Mash
2% 0.1 Black Malt - US 28
475°
Mash
4% 0.2 Carapils - DE 33
Mash
8% 0.4 Table Sugar - Sucrose - US 46
Late
5.3 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 30 minutes 12.0 28.1
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sweet Stout V3
Sweet Stout
20.00 Gallons Liters
23.00 Gallons Liters  @  30  min
1.054
1.010
33.0° SRM
65%
28.1 IBU (tinseth)
0.52
5.7% ABV
181 per 12oz
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