Irish Stout Recipe - Clone Of Clone Of Clone Of dry irish stout
Irish Stout
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Clone Of Clone Of Clone Of dry irish stout
by Brewer 113026 on 4/9/2017
All Grain
20 Liter(s)
40 Liter(s)
60 min
50%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Pale 2-Row - US, Carapils - Dextrine Malt - US, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of dry irish stout.
16% - Carapils - Dextrine Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Clone Of dry irish stout
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.008
OG
-
1.002
FG
-
6.5 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
17.2° SRM
Color
-
50%
Efficiency
-
0.8% ABV
Alcohol
-
25 per 12oz
Calories
Clone This Recipe
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