Light, crisp and delicious. This is an easy all grain Pale Ale. Started with byo American Pale Ale for May 1999. Substituted .5 lbs wheat for the Crystal 60 for a little wheat flavor. Added vodka soaked zest from 3 oranges to secondary.
Fermentables
85% - 2-Row - US
8.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Wheat - US
0.5
39
1
Mash
Hops
Northern Brewer
0.5
Pellet
Boil
90 min(s)
9
17.5
Cascade
0.75
Pellet
Boil
45 min(s)
5.8
14.5
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
7.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
153
60 min
Special Instructions
1.Add zest from three oranges when transferred to secondary after soaking in vodka 24 hours before.
This was my first attempt at an all grain brew and it is awesome. Much better than my previous all extract and partial brews. Very smooth, very quenching. I'm brewing again right away as this will not last long in the keg. The orange zest with a hint of wheat turned out extremely well. Give it a try as a first all grain brew. You won't be disappointed.
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