American IPA Recipe - Ink and Ember Spring IPA - 2017
American IPA
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Ink and Ember Spring IPA - 2017
by MozJohnny on 4/9/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L - US, Caramel/Crystal 10 - US, Amarillo Hops, Citra Hops, Centennial (US) Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
This recipe was cloned from Ink and Ember Summer IPA.
7% - Munich - Light 10L - US
14% - Caramel/Crystal 10 - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
Total Water Needed: 7.22 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 8.50 Gallons
PreBoil Wort: 6.50 Gallons
PostBoil Wort: 5.25 Gallons
Into Fermenter: 5.00 Gallons
Tasting Notes (0)
There aren't any tasting notes logged yet
Ink and Ember Spring IPA - 2017
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
58.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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