Double IPA Recipe - Clone Of Mango Milkshake IPA
Double IPA
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Clone Of Mango Milkshake IPA
by WyattDerp on 4/8/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Rice Hulls - US, Lactose - Milk Sugar - US, HopShot Hops, Azacca Hops, Citra Hops, Mosaic Hops, Vermont Yeast Homebrew Yeast.
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Single infusion mash for 1 hour at 150-152
Boil for 60 minutes, following the hops schedule.
Let whirlpool hops and let them steep for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mango Milkshake IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.017
FG
-
76.8 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
6.1° SRM
Color
-
72%
Efficiency
-
8.9% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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