Imperial Stout Recipe - 2011 iStout clone

Recipe Info

Recipe Image

2011 iStout clone

by on
All Grain
19 Liter(s)
26 Liter(s)
120 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Roasted Barley - UK, Black Patent Malt - UK, Brown Malt - UK, Pale Chocolate - UK, CaraAroma - DE, Carastan 35 - UK, Malted Oats - US, Southern Cross Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - UK
6.2
36
2
Mash
13% - Maris Otter Pale - UK
1.2
38
3
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
3% - Black Patent Malt - UK
0.28
25
500
Mash
3% - Brown Malt - UK
0.28
33
65
Mash
3% - Pale Chocolate - UK
0.28
32
200
Mash
3% - CaraAroma - DE
0.28
35
130
Mash
3% - Carastan 35 - UK
0.28
35
35
Mash
3% - Malted Oats - US
0.28
37
1
Mash

Hops

Southern Cross
20
Pellet
Boil
120 min(s)
12.5
23.3
Southern Cross
50
Pellet
Boil
60 min(s)
12.5
53.4
Willamette
30
Pellet
Boil
25 min(s)
5
8.9
Willamette
40
Pellet
Boil
10 min(s)
5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
75
20 min

Special Instructions

1.
used mangrove jacks new world ale yeast, 1 packet grown into 2 litre starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2011 iStout clone
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 91.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 65.8° SRM Color
  • 67% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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