American Amber Ale Recipe - Red X Amber Ale - Double Batch

Recipe Info

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Red X Amber Ale - Double Batch

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red X Irish Red Ale.

Fermentables

% kg fermentable ppg   L   usage  
100% 6 Munich - Light 10L - US 35
12°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 17.9
20 Columbus Pellet Boil 15 minutes 15.0 17.7
30 Centennial Pellet Boil 5 minutes 10.5 7.5
50 Centennial Pellet Dry Hop 0 days 10.5 0.0
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pre-Boil Gravity: 1.039

Tasting Notes (0)

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Recipe Facts

Red X Amber Ale - Double Batch
American Amber Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.057
1.011
15.6° SRM
65%
43.1 IBU (tinseth)
0.76
6.0% ABV
190 per 12oz
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