Belgian Loch Recipe

Recipe Info

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Belgian Loch

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Aromatic Malt - US, Biscuit Malt - BE, Cane Sugar - US, Horizon Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
82% 12.5 Pilsner - US 34
Mash
3% 0.5 Flaked Barley - US 32
Mash
3% 0.5 Aromatic Malt - US 35
20°
Mash
2% 0.25 Biscuit Malt - BE 36
23°
Mash
10% 1.5 Cane Sugar - US 46
Late
15.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Horizon Pellet Boil 60 minutes 12.0 24.6
0.25 Horizon Pellet Boil 10 minutes 12.0 3.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 74%
 

Other Stuff

amount unit name usage
0.5 oz Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Loch
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.087
1.023
5.2° SRM
78%
27.6 IBU (tinseth)
0.32
8.3% ABV
302 per 12oz
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