This recipe has been brewed 1 time(s)
Brew Session: Leftover Imperial IPA
Hal
4/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Tried a double infusion. Brought temp up from 141 to 150. Stopped because mash was getting to thin. I added boiling water to raise temp. Wort is sweet like candy! This is going to be dry.
Recipe Facts
Leftover Imperial IPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.013 FG
- 99.0 IBU (tinseth) Bitterness
- 1.27 BG:GU
- 11.5° SRM Color
- 71% Efficiency
- 8.3% ABV Alcohol
- 265 per 12oz Calories
