Double IPA Recipe - Leftover Imperial IPA

Recipe Info

Recipe Image

Leftover Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Leftover ingredients from the bin.

This recipe was cloned from Hal Pale Ale HPA.

Fermentables

68% - 2-Row - US
9.75
37
1
Mash
14% - Crystal 40L - CA
2
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Carapils - DE
0.5
33
2
Mash
5% - Wheat - US
0.75
39
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
34.3
Cascade
2
Pellet
Boil
30 min(s)
5.8
26.4
Citra
2
Pellet
Boil
15 min(s)
12
35.2
Citra
2
Pellet
Boil
1 min(s)
12
3.1

Yeast

Fermentis Safale US-05
83%

Other Stuff

Irish Moss
1
oz
Boil
Clarity Ferm
1
each
Primary
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 Mash for 60 min
2.
170 Batch Sparge
3.
Boil Irish moss for last 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 99.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 11.5° SRM Color
  • 71% Efficiency
  • 8.3% ABV Alcohol
  • 265 per 12oz Calories
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