Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
11 Gallon(s)
13.48 Gallon(s)
60 min
80%
Collaboration with Heavy Metal Production. Schwarzbier, or black beer, is a dark lager made in Germany. They tend to have an opaque, black colour with hints of chocolate or coffee flavours, and are generally around 5% abv.

Fermentables

58% - Pilsner (2 Row) Ger
11.25
37
2
Mash
29% - Munich Malt
5.67
37
9
Mash
6% - Carafa III
1.25
32
525
Mash
5% - Caramel/Crystal Malt - 40L
1
34
40
Mash
1% - Roasted Barley (Thomas Fawcett)
0.21
34
0
Mash

Hops

Merkur
1
Pellet
Boil
60 min(s)
13.5
23.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
3.6
Hallertauer Mittelfrüh
1.2
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 11.00 Gallons Liters Batch Size
  • 13.48 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 27.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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