Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

73% - Pale 2-Row - UK
8
36
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Roasted Barley - US
1
25
300
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.5
34.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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