Juiced Up Coconut NEIPA Recipe

Recipe Info

Recipe Image

Juiced Up Coconut NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Super juicy beer with a big coconut punch up front followed by a wave of tropical hops. All late addition hops means this beer has close to zero bitterness. The flaked oats add a very nice creaminess. This beer scored 2nd place out of 38 entries at a homebrew competition in 2017.

Fermentables

% lb fermentable ppg   L   usage  
61% 7 2-Row - US 37
Mash
6% 0.72 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.72 Bonlander Munich - US 36
10°
Mash
26% 3 Flaked Oats - US 37
Mash
11.44 lb

Hops

oz variety type usage time AA   IBU  
2 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
2 Denali Pellet Flame Out 0 minutes 0.0 0.0
2 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Citra Pellet Dry Hop 5 days 12.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega DIPA 70%
 

Other Stuff

amount unit name usage
2 lb Toasted coconut Secondary
0.5 tsp Gelatin Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
Mash-Out Direct Heat 169 20 minutes
 

Special Instructions

  1. Make a 1L yeast starter
  2. Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
  3. Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

BeerpathBrewing
BeerpathBrewingScored 2nd place at the Public Brewing Wort to Your Mother 2017 competition.
5/16/2017 10:45 AM

Recipe Facts

Juiced Up Coconut NEIPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.019
6.9° SRM
75%
0.0 IBU (tinseth)
0.00
5.7% ABV
215 per 12oz
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