Juiced Up Coconut NEIPA Recipe

Recipe Info

Recipe Image

Juiced Up Coconut NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Super juicy beer with a big coconut punch up front followed by a wave of tropical hops. All late addition hops means this beer has close to zero bitterness. The flaked oats add a very nice creaminess. This beer scored 2nd place out of 38 entries at a homebrew competition in 2017.

Fermentables

56% - 2-Row - US
7
37
1
Mash
24% - Flaked Oats - US
3
37
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
4% - Red X Malt
0.5
36
11
Mash

Hops

Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Denali
2
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Omega DIPA
70%

Other Stuff

Toasted coconut
2
lb
Secondary
Gelatin
0.5
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Direct Heat
169
20 min

Special Instructions

1.
Make a 1L yeast starter
2.
Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
3.
Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BeerpathBrewing

    Scored 2nd place at the Public Brewing Wort to Your Mother 2017 competition.

    5/16/2017 10:45:47 AM

Recipe Facts

Juiced Up Coconut NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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