Vienna Lager Recipe - vienna lager

Recipe Info

Recipe Image

vienna lager

by on
All Grain
260 Liter(s)
270 Liter(s)
60 min
75%
brewed 14. june, 15. July, 24. august

Fermentables

15% - cara ruby
8
35
19
Mash
73% - vienna castle
40
36
10
Mash
13% - melano light
7
36
16
Mash

Hops

mandarina bavaria
100
Pellet
FlameOut
0 min(s)
7.6
0.0
Summit
150
Pellet
FirstWort
60 min(s)
16.8
25.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
50
20 min
Mash-Out
Decoction
65
30 min
Saccharification Rest
Decoction
70
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vienna lager
Vienna Lager
  • 260.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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