Vienna Lager Recipe - vienna lager

Recipe Info

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vienna lager

by on
All Grain
260 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 14. june, 15. July, 24. august

Fermentables

% kg fermentable ppg   L   usage  
15% 8 cara ruby 35
19°
Mash
73% 40 vienna castle 36
10°
Mash
13% 7 melano light 36
16°
Mash
55 kg

Hops

g variety type usage time AA   IBU  
100 mandarina bavaria Pellet Flame Out 0 minutes 7.6 0.0
150 Summit Pellet First Wort 60 minutes 16.8 25.2
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 50 20 minutes
Mash-Out Decoction 65 30 minutes
Saccharification Rest Decoction 70 30 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

vienna lager
Vienna Lager
260.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.047
1.008
12.3° SRM
75%
25.2 IBU (tinseth)
0.53
5.1% ABV
156 per 12oz
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