Weissbier Recipe - Strawberry weizen

Recipe Info

Recipe Image

Strawberry weizen

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
brewed 8.04

Fermentables

42% - Wheat - BE
22
37
2
Mash
29% - Vienna - DE
15
37
8
Mash
29% - Pilsner - BE
15
36
2
Mash

Hops

Hallertau
300
Pellet
Boil
60 min(s)
4.2
13.0
hull melon
50
Pellet
Boil
10 min(s)
6.7
1.3
hallertau blanc
50
Pellet
Boil
5 min(s)
6.1
0.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
65
30 min
Beta-Glucan Rest
Decoction
70
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
add strawberry puree after primary
2.
puree for 250l was 3.6 kg of frozen strawberries and about 1kg of sugar
3.
added 9 ice cubes while cooling the puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry weizen
Weissbier
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.