Weizen/Weissbier Recipe - Strawberry weizen

Recipe Info

Recipe Image

Strawberry weizen

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 8.04

Fermentables

% kg fermentable ppg   L   usage  
42% 22 Wheat - BE 37
Mash
29% 15 Vienna - DE 37
Mash
29% 15 Pilsner - BE 36
Mash
52 kg

Hops

g variety type usage time AA   IBU  
300 Hallertau Pellet Boil 60 minutes 4.2 13.0
50 hull melon Pellet Boil 10 minutes 6.7 1.3
50 hallertau blanc Pellet Boil 5 minutes 6.1 0.6
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 65 30 minutes
Beta-Glucan Rest Decoction 70 30 minutes
Mash-Out Decoction 77 10 minutes
 

Special Instructions

  1. add strawberry puree after primary
  2. puree for 250l was 3.6 kg of frozen strawberries and about 1kg of sugar
  3. added 9 ice cubes while cooling the puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry weizen
Weizen/Weissbier
250.00 Gallons Liters
270.00 Gallons Liters  @  60  min
1.048
1.007
5.4° SRM
75%
14.9 IBU (tinseth)
0.31
5.3% ABV
156 per 12oz
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