Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Dark Crystal 80L - UK, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

72% - Maris Otter Pale - UK
1.3001
38
3
Mash
11% - Flaked Oats - US
0.2002
37
1
Mash
6% - Roasted Barley - UK
0.0999
29
550
Mash
6% - Chocolate - UK
0.0999
34
425
Mash
6% - Dark Crystal 80L - UK
0.0999
33
80
Mash

Hops

Glacier
0.2
Pellet
Boil
60 min(s)
5.6
21.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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