Oatmeal Stout Recipe - Clone Of Clone Of 15.5 Golding Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Clone Of 15.5 Golding Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.91 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Clone Of 15.5 Golding Oatmeal Stout.

Fermentables

69% - 2-Row - US
1.75
37
1
Mash
20% - Vienna - US
0.5
36
4
Mash
5% - Flaked Oats - US
0.125
37
1
Mash
0% - Chocolate Malt - US
0.01
34
350
Mash
6% - Roasted Barley - US
0.15
25
500
Mash

Hops

Goldings
0.4
Pellet
Boil
60 min(s)
5.1
35.6
Goldings
0.1
Pellet
Boil
10 min(s)
5.1
3.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.85 g gypsum, 0.85 g calcium chloride, 0.45 g CaCO3
2.
White labs yeast was thick
3.
pitched yeast at 66 degrees
4.
used tinfoil instead of bubbler airlock
5.
took 20 minutes to cool wort
6.
swamp cooler with water and a tshirt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of 15.5 Golding Oatmeal Stout
Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 31.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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