Irish Stout Recipe - Clone Of Dry Stout

Recipe Info

Recipe Image

Clone Of Dry Stout

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
85%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Belgian Dark Candi Sugar - BE, Chocolate - UK, Table Sugar - Sucrose - US, Marynka Hops, Hallertauer Mittelfrüh Hops, GOZDAWA Old German Altbier 9 Homebrew Yeast.

This recipe was cloned from Dry Stout.

Fermentables

77% - Vienna - DE
0.6
37
4
Mash
10% - Belgian Dark Candi Sugar - BE
0.075
36
275
Late
6% - Chocolate - UK
0.05
34
425
Mash
6% - Table Sugar - Sucrose - US
0.05
46
0
Late

Hops

Marynka
5
Pellet
FirstWort
60 min(s)
8.5
26.3
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.3
4.8

Yeast

GOZDAWA Old German Altbier 9
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Stout
Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.8° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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