Irish Stout Recipe - Clone Of Summer-Time Stout

Recipe Info

Recipe Image

Clone Of Summer-Time Stout

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
15%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Barley - US, Roasted Barley - UK, Brown Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Summer-Time Stout.

Fermentables

60% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Chocolate - UK
0.15
34
425
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Roasted Barley - UK
0.5
29
550
Mash
12% - Brown Sugar - US
0.5
46
10
Late

Hops

East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.7
14.4
East Kent Goldings
0.15
Pellet
Boil
30 min(s)
5.7
13.3
East Kent Goldings
0.15
Pellet
Boil
60 min(s)
5.7
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.8 ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer-Time Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 85.2° SRM Color
  • 15% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

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