Robust Porter Recipe - Smoked Porter Carioca Premium

Recipe Info

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Smoked Porter Carioca Premium

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Caramel Munich III - DE, Flaked Barley - US, Chocolate - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Funky James Brown Porter.

Fermentables

% kg fermentable ppg   L   usage  
73% 6 Pilsner - DE 38
Mash
7% 0.6 Smoked Malt - DE 37
Mash
7% 0.6 Caramel Munich III - DE 34
55°
Mash
7% 0.6 Flaked Barley - US 32
Mash
5% 0.45 Chocolate - DE 30
457°
Late
8.25 kg

Hops

g variety type usage time AA   IBU  
30 Northern Brewer Pellet Boil 60 minutes 9.0 21.6
30 Northern Brewer Pellet Boil 20 minutes 9.0 13.1
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 35 60 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked Porter Carioca Premium
Robust Porter
30.00 Gallons Liters
37.00 Gallons Liters  @  60  min
1.056
1.013
27.6° SRM
65%
34.7 IBU (tinseth)
0.62
5.5% ABV
188 per 12oz
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