Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

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Belgian Blond Ale

by on
All Grain
50 Liter(s)
59.8 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 11.5 Pilsner - DE 38
Mash
7% 1 Caramel Pils - DE 34
Mash
7% 1 CaraHell - DE 33
10°
Mash
7% 1 Flaked Oats - US 37
Mash
2% 0.25 CaraMunich III - DE 34
57°
Mash
14.75 kg

Hops

g variety type usage time AA   IBU  
25 Admiral Pellet Boil 45 minutes 14.9 15.3
25 Perle Pellet Boil 25 minutes 8.3 6.4
25 Admiral Pellet Boil 10 minutes 14.9 6.0
25 Perle Pellet Boil 5 minutes 8.3 1.8
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 35 15 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Fermentacao Primaria: 16 a 18ºC
  2. Fermentacao Secundaria: 20 a 21ºC
  3. Maturacao: 10ºC por 5 dias
  4. Clarificacao: 0ºC por 2 dias

Tasting Notes (0)

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Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
50.00 Gallons Liters
59.80 Gallons Liters  @  60  min
1.064
1.018
6.0° SRM
70%
29.6 IBU (tinseth)
0.46
6.0% ABV
218 per 12oz
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