Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
20 Liter(s)
29.8 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
5
38
1
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash

Hops

Admiral
10
Pellet
Boil
45 min(s)
14.9
14.3
Perle
10
Pellet
Boil
25 min(s)
8.3
6.0
Admiral
10
Pellet
Boil
10 min(s)
14.9
5.6
Perle
10
Pellet
Boil
5 min(s)
8.3
1.7

Yeast

Fermentis Safbrew T-58
75%
Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
35
15 min
Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Fermentacao Primaria: 16 a 18ºC
2.
Fermentacao Secundaria: 20 a 21ºC
3.
Maturacao: 10ºC por 5 dias
4.
Clarificacao: 0ºC por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 29.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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