Oatmeal Stout Recipe - Stout of the Union

Recipe Info

Recipe Image

Stout of the Union

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal stout

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
82% - Maris Otter Pale - UK
8.2
38
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.8
34.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout of the Union
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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