American Pale Ale Recipe - KaappiAle

Recipe Info

Recipe Image

KaappiAle

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Crystal 140L - UK, Centennial Hops, Tettnang Hops, Tettnang Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Visossipa.

Fermentables

90% - 2-Row - US
4.4
37
1
Mash
6% - Crystal 50L - UK
0.3
34
50
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
8.9
19.6
Centennial
15
Pellet
Boil
15 min(s)
8.9
7.3
Tettnang
10
Pellet
Boil
15 min(s)
3.9
2.1
Centennial
40
Pellet
Boil
5 min(s)
8.9
7.8
Tettnang
20
Pellet
Boil
5 min(s)
3.9
1.7
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
100
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KaappiAle
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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