Imperial Stout Recipe - The Known Universe

Recipe Info

Recipe Image

The Known Universe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Start with distilled water and Add accumash to 1lb of grain then add that 1lb to the rest of the mash to avoid any reactions. AccuMash SRM >26, 1.075 - 1.090 OG, Finish Malty.

Fermentables

80% - Maris Otter Pale - UK
15
38
3
Mash
7% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
4% - Special B - BE
0.75
30
180
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
5% - Black Patent Malt - UK
1
25
500
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
56.1
Willamette
2
Pellet
Boil
30 min(s)
5
18.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

AccuMash SRM >26, 1.075 - 1.090 OG, Finish Malty
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Known Universe
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 325 per 12oz Calories
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