American Wheat or Rye Beer Recipe - Williamsburg Wheat

Recipe Info

Recipe Image

Williamsburg Wheat

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from AIH Solsun Oberon Clone.

Fermentables

% lb fermentable ppg   L   usage  
38% 4.75 2-Row - US 37
Mash
38% 4.75 Wheat - US 39
Mash
8% 1 Flaked Wheat - US 35
Mash
8% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
3% 0.375 Rice Hulls - US 0
Mash
12.375 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 3.2 9.1
1 Saaz Pellet Boil 15 minutes 6.2 8.8
1 Saaz Pellet Boil 5 minutes 6.2 3.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
1 oz Orange or Lemon peel Boil
0.5 oz Coriander Boil
0.5 oz Orange or Lemon peel Secondary
0.32 oz Coriander Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Williamsburg Wheat
American Wheat or Rye Beer
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.051
1.012
4.4° SRM
75%
21.5 IBU (tinseth)
0.42
5.0% ABV
169 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
25.4 IBU
4.5% ABV
168 cal.
All Grain + Extract Recipe
 
25.4 IBU
4.5% ABV
168 cal.
All Grain Recipe
 
15.6 IBU
5.4% ABV
171 cal.
All Grain Recipe
 
28.2 IBU
5.3% ABV
168 cal.
Feedback