Weizen/Weissbier Recipe - Weiss Carioca Premium

Recipe Info

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Weiss Carioca Premium

by on
All Grain
20 Liter(s)
27.2 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Wheat Malt - DE, Munich - DE, Polaris Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
30% 1.5 Pilsner - DE 38
Mash
10% 0.5 Carapils - DE 33
Mash
50% 2.5 Wheat Malt - DE 37
Mash
10% 0.5 Munich - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
5 Polaris Pellet Boil 45 minutes 21.0 12.2
5 Polaris Pellet Boil 5 minutes 21.0 2.7
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 40 10 minutes
Protein Rest Infusion 52 10 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weiss Carioca Premium
Weizen/Weissbier
20.00 Gallons Liters
27.20 Gallons Liters  @  60  min
1.050
1.013
4.1° SRM
65%
14.9 IBU (tinseth)
0.30
4.8% ABV
167 per 12oz
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