This recipe has been brewed 1 time(s)
Brew Session: Rival Pale Ale
AFlores
5/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewer: Armando Flores10:00AM Start>3 GALLONS STRIKE WATER ON STOVE TO 167>YEAST ACTIVATED>2 GALLONS SPARGE WATER ON STOVE TO 17010:30AM MASH STARTS>ONLY 2.5 GALLONS FIT WITH 6.25 LB GRAIN BILL - ADDED ONE CUP COLD WATER TO REDUCE TEMP FROM 160 TO 15611:30AM STOPPED MASH> FINAL MASH TEMP 156>SPARGED 2 GALLONS AT 170>TRANSFERRED TO MASH TUN YIELD 4 GALLONS12:15PM TURNED HEAT ON TO BOIL MASH>PRE-BOIL GRAVITY 1.06112:36PM BOIL BEGINS>1:21PM 1OZ CITRA HOPS ADDED TO BOIL >1:33PM .5OZ CITRA HOPS ...
Recipe Facts
Rival Pale Ale
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 39.7 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 193 per 12oz Calories
