American Pale Ale Recipe - Rival Pale Ale

Recipe Info

Recipe Image

Rival Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

64% - 2-Row - US
4
37
1
Mash
16% - 6-Row - US
1
35
2
Mash
16% - Maris Otter Pale - UK
1
38
3
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
35.3
Citra
0.5
Pellet
Boil
3 min(s)
12
4.4
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rival Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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