Storm the Bastille Imperial Farmhouse Ale Recipe

Recipe Info

Recipe Image

Storm the Bastille Imperial Farmhouse Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Kit from Northern Brewing

Fermentables

4% - Cara 20L - BE
0.5
34
20
Steep
2% - Belgian Aromatic - BE
0.25
37
32
Steep
24% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
16% - Dry Malt Extract - Wheat - US
2
42
3
Extract
47% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
29.3
French Aramis
1
Pellet
Boil
45 min(s)
10
23.8
Strisselspalt
0.5
Pellet
Boil
30 min(s)
4
4.0
Strisselspalt
0.5
Pellet
Boil
15 min(s)
4
2.6
French Aramis
1
Pellet
Boil
5 min(s)
10
5.2
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
5.8
French Aram
2
Pellet
DryHop
7 day(s)
10
0.0

Yeast

Dansera Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm the Bastille Imperial Farmhouse Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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