Witbier Recipe - Clone Of Belgian Moon
Witbier
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Clone Of Belgian Moon
by Brewer 112971 on 4/5/2017
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, 2-Row - US, CaraBohemian - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Belgian Moon .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 oz sweet orange peel @ 10min = 28grm
0.25 ounce fresh ground coriander @ 10 min= 7grm
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Moon
Witbier
20.82
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
17.0 IBU (tinseth)
Bitterness
0.29
BG:GU
5.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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