Scottish Export Recipe - ROJA - SCOTTISH ALE

Recipe Info

Recipe Image

ROJA - SCOTTISH ALE

by on
All Grain
56 Liter(s)
64 Liter(s)
60 min
73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, Chocolate - BE, Caramel/Crystal 60 - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pilsen - UK
11.3
36
1
Mash
0% - Caramel/Crystal 120 - US
0
35
120
Mash
1% - Chocolate - BE
0.1
30
340
Mash
12% - Caramel/Crystal 60 - US
1.6
36
60
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
15.5
13.9
Nugget
25
Pellet
Boil
30 min(s)
13.3
11.5
Cascade
30
Pellet
Boil
0 min(s)
7.6
0.0
Cascade
100
Pellet
DryHop
7 day(s)
7.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Direct Heat
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROJA - SCOTTISH ALE
Scottish Export
  • 56.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.2° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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