American IPA Recipe - Chop Shop IPA

Recipe Info

Recipe Image

Chop Shop IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
70%
So this is an IPA I'm going to make with all my left over grains from previous brews. I will update this once it's done.

This recipe was cloned from Second Coming of Clone of Ballast Point Sculpin IPA.

Fermentables

85% - Pale Ale - US
9.5
37
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Warrior
0.5
Pellet
Mash
60 min(s)
16
0.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
28.7
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

West Coast M44 Yeast
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains and .5oz Warrior at 152F for 60 minutes.
2.
Sparge with 3 gallons at 170F
3.
Add 1 pinch Irish Moss at 15 mins before end of Boil
4.
Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chop Shop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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