Double IPA Recipe - PE 0.3
Double IPA
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PE 0.3
by Brewer 111224 on 4/4/2017
All Grain
4.9 Gallon(s)
5.75 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Campden Tablet, Irish Moss, Yeast Nutrient.
This recipe was cloned from PE 0.2.
4% - Carapils - Dextrine Malt - US
8% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Heat 5.5 gallons, Mash 151 degrees for one hour.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.90
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.007
FG
-
153.9 IBU (tinseth)
Bitterness
-
2.12
BG:GU
-
5.6° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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