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First homemade brew Recipe

Recipe Info

Recipe Image

First homemade brew

by Brewer 112968 on 4/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Belgian Dark Candi Sugar - BE, Caramel Pils - BE, Magnum Hops, East Kent Goldings Hops, Hallertau Gold Hops, El Dorado Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK

lbkg 11

ppg 38

L 3

use Mash

3% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

3% - Belgian Dark Candi Sugar - BE

lbkg 0.5

ppg 36

L 275

use Late

29% - Caramel Pils - BE

lbkg 5

ppg 35

L 2

use Mash

17 lb kg total fermentables

Hops

Magnum

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 12

IBU 27.8

East Kent Goldings

oz g 1

type Leaf

usage Boil

time 30 min(s)

AA 5.5

IBU 9.8

Hallertau Gold

oz g 1

type Leaf

usage Boil

time 30 min(s)

AA 6.3

IBU 11.2

El Dorado

oz g 1

type Leaf

usage Boil

time 15 min(s)

AA 16

IBU 18.4

4 oz g total hops

IBU Formula:

Yeast

name Wyeast Bavarian Wheat 3056

attenuation 75%

name Wyeast Bavarian Wheat 3056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First homemade brew

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.094 OG
1.024 FG
67.2 IBU (tinseth) Bitterness
0.71 BG:GU
32.2° SRM Color
75% Efficiency
9.1% ABV Alcohol
331 per 12oz Calories

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