American Stout Recipe - Double Chocolate Coffee Stout
American Stout
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Double Chocolate Coffee Stout
by Brewed on 4/4/2017
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Victory Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Ghiradelli Unsweetenede Cocoa Powder, Brewed coffee (mid ferment).
This recipe was cloned from Clone Of Double Chocolate Stout.
7% - Caramel/Crystal 120 - US
7% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
White Labs English Ale WLP002
Ghiradelli Unsweetenede Cocoa Powder
Brewed coffee (mid ferment)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Chocolate Coffee Stout
American Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.020
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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