American Pale Ale Recipe - Weed Whacker Part Deux

Recipe Info

Recipe Image

Weed Whacker Part Deux

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
45%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Victory Malt - US, Aromatic Malt - US, Galena Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
11
37
2
Mash
7% - Bonlander Munich - US
1
36
10
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Victory Malt - US
0.8
34
28
Steep
5% - Aromatic Malt - US
0.8
35
20
Steep

Hops

Galena
0.45
Pellet
Boil
75 min(s)
13
23.5
Amarillo
0.8
Pellet
Boil
10 min(s)
9
10.1
Centennial
0.8
Pellet
Boil
10 min(s)
10.5
11.7
Amarillo
0.8
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.8
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
0.8
Pellet
Boil
0 min(s)
15
0.0
Simcoe
0.8
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weed Whacker Part Deux
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.6° SRM Color
  • 45% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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